Beet Salad - cooking recipe

Ingredients

3 cans sliced beets
1 (8 oz.) bottle Kraft Presto Italian dressing

Preparation

Drain beets in colander; stir them every once in a while until well drained.
Shake dressing.
Put some on the bottom of a glass bowl.
Place a layer of beets in bowl; add some dressing.
Repeat until all beets and dressing are used.
Place in refrigerator overnight.
Stir before serving.