Golden Parmesan Potatoes - cooking recipe

Ingredients

1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
6 large potatoes, peeled and cut into eighths
1/3 c. melted margarine
2 Tbsp. chopped parsley (optional)

Preparation

Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water, shaking off excess.
Shake a few at a time in the bag, coating well.
Pour margarine in a 13 x 9 x 2-inch baking pan.
Place potatoes in a pan in a single layer.
Bake at 375\u00b0 for 1 hour, turning once.
Sprinkle with parsley, if desired.
Yields 6 to 8 servings.