Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash or zucchini, cooked and mashed
1 c. cream of chicken soup
salt and pepper
1 c. sour cream
1/3 pkg. herb seasoned crumbs
1 large carrot, grated
1 Tbsp. onion flakes
butter or oleo

Preparation

Add all ingredients, except crumbs, to squash.
Put layer of crumbs in a buttered casserole.
Add squash mixture.
Cover with crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
If frozen squash is used, bake for 1 hour.