Shrimp Casserole - cooking recipe

Ingredients

2 c. Minute rice, uncooked
1 medium green pepper
1 medium onion
3/4 c. melted butter
2 lb. cooked shrimp
1 can onion soup
1 can cream of chicken soup
1 can tomato soup with chili peppers *Ro-Tel

Preparation

Saute onions, pepper and butter. Stir in remainder in a 3-quart casserole.
Cover and bake 1 hour at 350\u00b0.