Kaylor'S Shanghi Chicken - cooking recipe

Ingredients

1 chicken, quartered
3 Tbsp. flour
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
3 large onions, sliced
1 c. Campbell's golden mushroom soup
1/2 c. water
1/2 c. dry white or red wine
1 to 2 Tbsp. Gravy Master or soy sauce

Preparation

Place chicken into plastic bag containing flour, paprika, salt and pepper.
Shake.
Brown chicken in large frying pan.
Remove; brown onions lightly.
Mix soup, water, wine and Gravy Master in frying pan.
Place chicken in frying pan.
Cover and simmer 1 to 1 1/2 hours, turning once, but basting with gravy while cooking.
If amount is doubled, use roasting pan at 350\u00b0 in oven.