Pistachio Dessert Or Watergate Salad - cooking recipe

Ingredients

12 oz. container Cool Whip type topping
2 (3 1/2 oz.) pkg. instant pistachio pudding mix
2 (20 oz.) cans natural or unsweetened pineapple chunks (do not drain)
1 c. unsweetened grated coconut
1/2 c. slivered blanched almonds

Preparation

Fold pudding mix (dry) into topping until well blended.
Stir in rest of ingredients.
Pour into a 9 x 12-inch glass dish. Chill well.
Best if made a day before serving.