Reese'S Cup Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
1/2 c. buttermilk
1/2 c. water
2 eggs, beaten
2 c. sugar
2 c. self-rising flour
1 tsp. vanilla
1 c. peanut butter
1 tsp. oil

Preparation

In a saucepan, combine margarine, cocoa, buttermilk and water; bring almost to a boil.
Add remaining ingredients, except peanut butter and oil, and beat well.