Sausage Soup With Spinach And Wild Rice - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. uncooked wild rice
1 lb. turkey Italian sausage
1 tsp. olive oil
1 c. chopped onion
3 cloves garlic, crushed
3 c. water
3 Tbsp. tomato paste
1 tsp. dried oregano
1 tsp. dried basil
3 (16 oz.) cans fat-free, low-sodium chicken broth
1 (14.5 oz.) can diced tomatoes (undrained)
3 c. torn spinach
1/4 tsp. salt
1/4 tsp. black pepper
3 Tbsp. grated fresh Parmesan cheese

Preparation

Bring 1 1/2 cups water to a boil in a medium saucepan.
Add wild rice; cover, reduce heat and simmer 1 hour or until tender. Set aside.