Slush - cooking recipe

Ingredients

2 bananas, mashed
juice and pulp of 2 oranges
juice and pulp of 2 lemons
1 small can crushed pineapple
1 c. sugar
1 pt. ginger ale
1 tsp. grated lemon and orange rind

Preparation

Mix all ingredients, adding ginger ale last.
Stir well. Freeze to slush stage, use as beverage.
Makes 15 servings.