Pecan Pie - cooking recipe

Ingredients

1 c. dark corn syrup
1/3 c. melted butter
1 tsp. vanilla
3 eggs
2/3 c. sugar
1 c. chopped pecans
2 unbaked pastry shells

Preparation

Beat eggs.
Add sugar and syrup.
Blend well.
Add melted butter and vanilla.
Blend and add pecans.
Pour into pie shells and bake at 350\u00b0 for 45 to 60 minutes, depending on size of pans.