"Pecan Pie" - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light brown sugar
1 c. white Karo syrup
1 c. chopped pecans
2 Tbsp. butter
1 tsp. vanilla
pinch of salt

Preparation

Beat eggs until well mixed.
Add syrup and sugar.
Mix thoroughly.
Add vanilla and melted butter.
Mix.
Add pecans. Pour into unbaked pie shell.
Bake slowly at 350\u00b0 for 35 to 40 minutes.