Turkey Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli, cooked
3 c. cooked turkey or chicken
1 c. mushroom soup
1/2 c. milk
1 tsp. Worcestershire sauce
3/4 c. cheese

Preparation

Line bottom of a 9 x 13-inch baking pan with broccoli.
Spread turkey or chicken over broccoli.
In medium bowl combine soup, milk and Worcestershire sauce.
Pour over turkey.
Stir.
Bake 25 minutes at 400\u00b0.
Sprinkle cheese on top.
Return to oven for 5 minutes or until cheese melts.