Neiman-Marcus Dip - cooking recipe

Ingredients

4 c. shredded Cheddar cheese
1 c. crushed pecan pieces
1 bunch green onions, chopped
14 pieces bacon, fried crisp and crumbled
mayonnaise (small jar)
salt and pepper to taste

Preparation

Fry bacon until crisp and crumble up.
Mix first 3 ingredients, then add mayonnaise until desired consistency.
Add bacon pieces, salt and pepper to taste.
Refrigerate and let set. Mix well.
Makes a lot.