Sweet "N" Sour Chicken - cooking recipe

Ingredients

1 pkg. chicken, skinned
8 oz. Russian dressing
8 oz. apricot preserves
1 pkg. onion soup mix
1/4 c. water
can pineapple slices
green pepper, cut in strips

Preparation

Lay chicken in a 13 x 9-inch pan.
Mix together next 4 ingredients.
Pour over chicken.
Bake at 350\u00b0 for 1 hour covered with foil.
Remove foil.
Put pineapple slices and green pepper strips on top.
Bake without cover for 30 minutes more.