Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
2 small or 1 large box prepared instant vanilla pudding
1 can drained crushed pineapple
strawberries
1 (8 oz.) Cool Whip, softened

Preparation

Spray bottom of long casserole dish with Pam.
Tear 1 angel food cake into pieces and put in dish.
Pour prepared instant vanilla pudding over cake.
Pour drained crushed pineapple over next, scatter strawberries next.
Spread 1 container of Cool Whip over top.
Chill until ready to serve.