Lemon Crisps - cooking recipe

Ingredients

1 stick butter or margarine, softened
3/4 c. sugar
2 large egg yolks
2 Tbsp. lemon juice
1/4 tsp. lemon extract
1 1/2 c. flour
1/4 tsp. salt

Preparation

Cream sugar and butter or margarine until fluffy. Add egg yolks, lemon juice and lemon extract until mixture is light. Mix in flour and salt until blended. Form a cylinder 1-inches in diameter. Wrap and chill for several hours or overnight. Slice chilled dough 1/8-inch thick onto greased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned around the edges.