Yum-Yum Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 c. chopped pecans or walnuts
1 (8 oz.) carton Cool Whip

Preparation

Drain pineapple and mix with pie filling.
Add remaining ingredients and mix well.
Place in a bowl and refrigerate for 4 to 5 hours before serving.