Double Chocolate Cream Pie - cooking recipe

Ingredients

2 pkg. (4-serving size) Jell-O brand milk chocolate pudding and pie filling
3 1/2 c. milk
1/3 c. semi-sweet chocolate chips or 2 sq. Baker's semi-sweet chocolate
2 Tbsp. butter or margarine
1 baked 9-inch pie shell or deep dish frozen pe shell, cooled

Preparation

Combine pie filling mix, milk, chips and butter in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.
Plastic wrap may be placed on pie filling before chilling.
Garnish with Cool Whip and sprinkle with chocolate curls or grated chocolate, if desired.