Lamb Chops With Mint Stuffing - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped celery
1 stick butter or margarine
2/3 c. fresh mint leaves, chopped and packed
4 c. white or brown bread, torn in 3/4-inch pieces
salt to taste
black pepper to taste
1 egg, beaten
8 shoulder lamb chops
4 tsp. creme de menthe (optional)

Preparation

Saute onion and celery in butter. Stir together with mint and bread. Season with salt and pepper. Add egg; mix lightly. Place lamb in a shallow baking dish; brush with creme de menthe, if desired. Pile stuffing on top of chops. Bake at 350\u00b0 for 1 hour. Yield: 8 servings.