Sherried Mushrooms - cooking recipe

Ingredients

2 lb. fresh medium mushrooms
2 Tbsp. butter
salt
fresh pepper
1/4 c. cream sherry
1/2 c. whipping cream
chopped parsley or tarragon or thyme

Preparation

Melt butter in saute pan until it foams.
Add mushrooms and saute on high. When mushrooms drop their water add sherry and boil hard until syrupy.
Then add whipping cream, herbs and salt and pepper.
Serve when liquid reduces by half.