Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion
2 tsp. garlic
3 cans tomato sauce
2 tsp. basil
1tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
9 lasagna noodles
1 egg
2 c. cottage cheese
1/2 c. Parmesan cheese
1 Tbsp. parsley flakes
8 oz. grated Mozzarella cheese
9 slices Velveeta cheese

Preparation

Meat Sauce:
Brown meat and onion.
Then mix tomato sauce, basil, oregano, salt and pepper.
Bring to boil; reduce heat. Cover and simmer 15 minutes.
Stir occasionally.