Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs, slightly beaten
1 c. Karo syrup (dark)
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 c. pecans

Preparation

Mix ingredients well.
Fill 1 (9-inch) pie shell.
Bake in hot oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for 30 minutes.
(Bake longer if filling will appear softer in center; it will get stiff enough after cooled.) Put foil around sides of crust during baking to prevent burning.