Old-Fashion Egg Custard - cooking recipe

Ingredients

4 egg, separated (save 3 whites for meringue)
2/3 c. sugar
2 Tbsp. flour
1 tsp. cornstarch
1 tsp. oleo
2 c. milk, scalded
1 tsp. vanilla
1 uncooked pie shell

Preparation

Beat 3 egg yolks and 1 whole egg slightly; add 2/3 cup sugar, flour and cornstarch which have been sifted together.
Stir all together into uncooked pie shell and bake for 30 minutes at 350\u00b0.