Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. milk
1/2 heaping c. creamy peanut butter
3/4 c. powdered sugar
9 oz. Cool Whip
1 graham cracker pie crust

Preparation

Cream together cream cheese and milk.
Add rest of ingredients to cream cheese mixture and blend well.
Put into graham cracker crust (6 ounce pie crust) and freeze.
Remove from freezer 10 minutes before serving time.