Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn
1 c. dry roasted peanuts
1 c. plain M&M's candy
1/2 c. butter
1/2 c. vegetable oil
1 (10 oz.) pkg. marshmallows

Preparation

Mix popcorn, peanuts and candy in a large bowl.
In a saucepan, melt butter and marshmallows; add oil.
When melted, pour over popcorn mixture and combine. Press into a greased tube or Bundt pan.
Press down firmly.
Refrigerate for several hours. Remove from pan and enjoy.