Tuna Creole - cooking recipe

Ingredients

3 Tbsp. margarine
2 Tbsp. chopped bell pepper
4 Tbsp. flour
1 1/2 c. milk
1/2 c. canned tomatoes
3/4 Tbsp. salt
dash of pepper
1 medium can tuna fish

Preparation

Melt butter in saucepan and add bell pepper and cook gently about 3 minutes.
Stir in flour and milk gradually.
When smooth add tomatoes, salt and pepper.
Cook slowly until thick, stirring constantly (about 15 minutes).
Add tuna fish and cook 2 minutes more.
Serve over buttered toast.