Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. chopped or ground green hot pepper
1 1/2 c. chopped sweet green pepper
6 1/2 c. sugar
1 1/2 c. vinegar
pectin or Certo

Preparation

Grind pepper with fine blade.
Mix pepper, sugar and vinegar; bring to boil for 3 minutes.
Add pectin or Certo and boil 1 1/2 minutes longer.
Remove from heat and let stand 5 minutes.
May be strained to remove foam; put into sterilized hot jars and seal.