Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. salt
1 tsp. cinnamon
2 eggs, beaten
1 c. nuts
2 1/2 c. plain flour
1 tsp. soda
1 c. oil
3 c. chopped apples

Preparation

Mix dry ingredients in bowl. Add oil, apples, nuts and eggs. The batter will be stiff. Pour into greased Bundt pan. Bake at 350\u00b0 for 1 hour.