German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 German chocolate cake mix
1 stick butter, melted
1 c. coconut
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Grease and flour 9 x 13-inch pan.
Dump pecans and coconut into greased pan.
Follow directions on cake mix.
Pour cake mix on top of pecans and coconut.
Mix cream cheese and melted butter. Add confectioners sugar.
Spread on top of cake mix.
Bake at 325\u00b0 for 50 to 60 minutes.