Sausage Grits - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 1/2 c. grated Cheddar cheese
3 eggs, beaten
3 c. hot cooked grits
3 Tbsp. margarine
1 1/2 c. milk

Preparation

Cook sausage until brown (stirring to break up as browning) in heavy skillet; drain well.
Spoon sausage into a lightly greased 13 x 9 x 2-inch baking dish.
Combine hot grits, cheese and margarine, melted.
Beat eggs and add to milk; then add mixture to grits.
Pour over sausage.
Bake in a preheated 350\u00b0 oven for 35 to 45 minutes.
Serves 12.