Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
1 (8 oz.) pkg. softened cream cheese
1 pkg. instant vanilla pudding
2 c. milk
whipped cream
Hershey's syrup

Preparation

Put water and margarine in pot; bring to a boil.
Remove from heat and stir in flour.
Add eggs.
Spread in 9 x 13-inch greased pan.
Bake 30 minutes at 400\u00b0.
Let cool 1/2 hour.
Poke with a fork.