Mock Turkey - cooking recipe

Ingredients

2 lb. hamburger
2 cans cream of chicken soup
1 can cream of celery soup
8 or 10 slices toasted and broken bread

Preparation

Fry hamburger lightly. Put in mixing bowl. Add bread and soup. Mix well.
Put in greased casserole dish and bake at 350\u00b0 for 1 to 1 1/2 hours. Can add cheese on top.