Pasta Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken in thirds
2 Tbsp. red wine vinegar
1 bottle Italian dressing
chopped salami, pepperoni or ham
chopped Provolone
green olives
chopped tomatoes
chopped green pepper
chopped onions and cucumbers

Preparation

Cook and drain spaghetti noodles.
While warm, mix with small bottle of Italian dressing and vinegar.
Let cool.
Add all other ingredients.
Refrigerate until served.