Chicken Liver Wrap-A-Rounds - cooking recipe

Ingredients

1/2 lb. chicken livers
1/2 c. French dressing
1/4 tsp. garlic salt
10 slices bacon, cut in half crosswise

Preparation

Cut chicken livers into about 20 pieces.
Combine dressing and garlic salt.
Marinate livers in dressing for 15 minutes.
Wrap bacon slices around each piece of liver; fasten with a wooden toothpick.
Place on a shallow baking pan and bake at 350\u00b0 for 30 to 50 minutes, until bacon is crisp.
Serve hot.