No-Fuss Meatballs - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 large egg, lightly beaten
    3/4 c. uncooked quick-cooking oats
    3/4 c. milk
    1 tsp. salt
    1 tsp. Italian seasoning
    1/4 tsp. pepper
    3 Tbsp. all-purpose flour
    1 1/2 tsp. paprika
    1/2 tsp. salt
Preparation
    Combine first 7 ingredients. Shape into 1 1/2-inch balls.

Leave a comment