Whipped Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. cake flour
1/2 pt. whipping cream
2 sticks butter
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream sugar and butter; add eggs one at a time.
Mix with 1 cup flour and 1/3 whipping cream.
Repeat 3 times, mixing well after each addition.
Add vanilla.
Pour in tube pan (greased). Put in cold oven at 300\u00b0 for 1 1/2 hours.