Hot Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. 5% vinegar
1 c. Wesson oil
2 (32 oz.) catsup
1 pkg. hot peppers
7 large mangos
7 large onions
1 large can mushrooms
3 c. tomato sauce
2 c. tomato paste
2 lb. wieners (optional)

Preparation

In a medium pan, bring to boil sugar, vinegar, oil and catsup. Cut into small pieces hot peppers, onions and mangos, wieners if desired.
In a large kettle, bring to boil hot peppers, onions, mangos, mushrooms, tomato sauce, tomato paste and wieners.
Combine sauce mixture to these ingredients and bring to a boil.
Boil 30 minutes or until peppers and onions are done.
Put into pint jars and seal.
Yields approximately 21 to 22 pints.