Harvest Casserole - cooking recipe

Ingredients

3 lb. hamburger
1 large onion, chopped
2 c. celery, chopped
1 (8 oz.) noodles, cooked
3 cans cream of mushroom soup

Preparation

Saute hamburger and onion, drain.
Saute celery in a small amount of butter over low heat.
Mix all ingredients and spoon into a large casserole.
Bake at 350\u00b0 until bubbly.