Rice Casserole - cooking recipe

Ingredients

1 c. rice (regular)
3/4 c. stick margarine
2 c. water plus 1 can
1 can cream of chicken soup
1 can cream of mushroom soup
1 chicken or pieces
1 pkg. onion soup mix
1 can mushrooms (stems and pieces)

Preparation

Place rice, onion soup mix, water and soups in dish.
Mix until moist.
Place chicken on top of mixture.
Cover and let bake for 1 hour in 350\u00b0 oven.