Apple Dumplings - cooking recipe

Ingredients

5 apples
1 c. sugar
1 c. water
1 stick margarine
1 can Butter-Me-Not biscuits
2 Tbsp. sugar
1/2 tsp. allspice or cinnamon

Preparation

Cut can of biscuits (10) in half, making 20 halves.
Peel apples and quarter.
Wrap 1/2 biscuit around each of the 20 pieces and lay in baking dish (9 x 13-inch) with smooth side up.
Melt 1 stick of margarine; add cup of sugar and cup of water.
Pour over apples.
(Will seem watery.)
Bake 10 minutes at 400\u00b0; reduce to 350\u00b0 and cook 15 to 20 minutes more.
Remove and sprinkle mixture of sugar and spices over apples.
I drizzle the juice over the apples before sprinkling mixture.
Delicious.