Olympic Seoul Chicken - cooking recipe

Ingredients

1/4 c. white vinegar
3 Tbsp. soy sauce
2 Tbsp. honey
1/4 tsp. powdered ginger
2 Tbsp. peanut oil
8 fryer chicken thighs, skinned
8 cloves garlic, coarsely chopped
1 tsp. crushed red pepper
1/4 c. green onions, chopped

Preparation

In a small bowl, mix together vinegar, soy sauce, honey and ginger; set aside.