Lo-Cal Chicken - cooking recipe

Ingredients

1 pkg. chicken pieces, cut up
1 3/4 oz. envelope au jus gravy mix
1 small can tomatoes
1 (3 oz.) can mushrooms, undrained
1/4 c. sherry
1/4 c. chopped onion
1/4 c. chopped green pepper

Preparation

Remove skin from chicken. Arrange in casserole dish.
Stir all ingredients together.
Spoon over the chicken.
Bake at 375\u00b0 for 50 to 60 minutes.