Cheese Custard - cooking recipe

Ingredients

2 c. milk
2 eggs
1 c. bread crumbs
1 tsp. salt
1/4 lb. sharp cheese, shredded

Preparation

Beat eggs; add milk, salt, crumbs and cheese.
Combine all ingredients and bake in a buttered dish.
Place baking dish in a pan of water and bake for 20 to 30 minutes at 350\u00b0, or until a knife inserted in custard comes out clean.