Sweet And Sour Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. cider vinegar
1/2 c. catsup
1 Tbsp. soy sauce
1/4 tsp. dry mustard
1 can crushed pineapple

Preparation

Cut ribs into serving pieces.
Place in shallow baking pan. Combine all ingredients.
Pour over ribs.
Bake in 350\u00b0 oven for 1 1/2 hours basting several times.