Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. margarine, melted
1 c. pecan halves
1 (9-inch) unbaked pastry shell

Preparation

Beat eggs; add remaining ingredients. Pour into unbaked pie shell. Bake at 350\u00b0 for 50 minutes.