Panettone - cooking recipe

Ingredients

1 cake brewer's cake yeast
5 lb. unbleached flour
1 lb. butter
1 lb. sugar
1 pinch salt
1 Tbsp. candied orange peel
3 handfuls raisins
2 handfuls almonds, sliced

Preparation

Make a \"well\" or \"volcano\" with the flour.
Melt butter; let cool a little.
Add yeast, salt, butter and a little lukewarm water to the well.
Adding water as needed, integrate ingredients until most of the flour is absorbed.
Knead until soft but springy.
Cover with cloth; let rise for 1 hour.
Punch down dough; let rise for another 45 minutes.