Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 c. oil
1 c. sugar
1 c. powdered sugar
2 eggs
5 c. plus 4 Tbsp. plain flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
2 tsp. vanilla

Preparation

Make into walnut size balls.
Mash flat with glass dipped in sugar.
Bake at 350\u00b0 for 8 minutes.