Orange Cinnamon Loaf - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. milk, scalded
1/2 c. butter
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. orange juice (frozen), undiluted at room temperature
1 egg and 2 yolks, well beaten
5 c. flour
1 c. sugar
1 Tbsp. cinnamon

Preparation

Dissolve yeast in water.
Place in bowl the milk, butter, sugar and salt.
Add eggs, then yeast and 1/2 of flour.
Beat until smooth.
Add remaining flour gradually and knead until smooth and elastic.
Let rise to double.
Divide in half.
Roll out to 1/2-inch.
Sprinkle 1/2 of sugar and cinnamon mixer on each half. Roll each like jelly roll.
Place in bread loaf pan.
Let rise. Bake at 350\u00b0 for 30 to 35 minutes.