Vegetable Pizza - cooking recipe

Ingredients

2 (8 count) cans crescent rolls
2 (8 oz.) cream cheese
1 (16 oz.) jar mayonnaise
1 pkg. Hidden Valley Ranch dressing
variety of fresh vegetables, diced
dill seasoning

Preparation

Press crescent rolls out on large cookie sheet.
Bake as directed.
Beat together cream cheese, mayonnaise and Ranch dressing mix until creamy.
Spread over cooled crust.
Sprinkle on fresh vegetables.
Top with dill seasoning.
Cut into squares.