Swedish Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 c. hot milk
1 1/2 tsp. salt
1 small onion
1/2 tsp. pepper
1 c. bread crumbs
1/2 c. rice
1 can cream of mushroom or chicken soup
1/4 tsp. pepper
3 tsp. Worcestershire sauce
1 can water

Preparation

Pour over meat balls.
Bake at 350\u00b0 for 1 1/2 hours.